Lamb Cuts test

Lamb cuts test. Look at the photos on this page and then answer the first question. Then, for each photo, type the name of the cut in the text slot below the photo (the names of all cuts in this test are listed below). Click the Check Answer button and the computer will check your answer. If you need help, you can look at the cuts with the names by clicking HERE.

Names of cuts: arm chop , blade chop , Denver ribs , ground lamb , leg of lamb , loin chop , loin roast , neck slices , rack of lamb , rib chop , shank , shoulder roast , sirloin chop , sirloin half of leg , spareribs , stew meat

Select the name of the primal cut that contains the cuts pictured below.

Interactive elements Copyright, Jeffrey La Favre. Used with permission.