2010 Score Sheet use this link to find out what you need to know for Skillathon in 2010

2008 suggestions for final meat bird selections
By Larry Lokai - Junior Fair Market Judge from Ohio

You will need Adobe Reader installed on your computer to open the forms linked above. If you don't have it, you can get a free download by clicking the button below.

Calendar for Poultry

click here for calendar

Attention! your monitor must be set to 1024 x 768 or higher to view skillathon pages. Here are the instructions for setting your monitor resolution.

Please note: you should use Internet Explorer for the skillathon pages. Netscape, Safari and Firefox will not work with some of the interactive pages.

A. Parts of the Turkey

Learn the Parts (strutting tom photo)

Learn the Parts of the Wing (wing photo)

Learn the Parts of the Head (head photo)

B. Parts of the Chicken

Learn the Parts (cockerel photo)

Learn the Parts of the Wing (cockerel photo)

C. Chicken Combs

Learn the Combs

D. Chicken Breeds and Varieties

Learn the Breeds and Varieties

E. Meat Cuts of Poultry

Learn the Cuts

Learn About USDA Meat Grades

F. Chicken Digestion System

Learn the Parts

G. Chicken Reproduction System

Learn the Parts

H. Eggs

Parts of the Egg - interactive exercise

Parts of the Egg - diagram provided by Geauga Beef and Swine Club
Adobe PDF file

Grading Eggs - Adobe PDF file

I. Poultry Feed

Learn About Feed

Learn About Feed Tags

J. Poultry Diseases

Disease Chart provided by Geauga Beef and Swine Club
Adobe PDF file

K. Other web sites on poultry